Logotipo à cores, da empresa Frijobel

Frijobel, frozen food products.

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TUNA FISH GRILLED

WITH GIOVANA SAUCE

Main Course

01h40min

2 people

OUR PRODUCTS

INGREDIENTS

INSTRUCTIONS

STEP BY STEP

  • 1

    salgar-o-atum

    Start by seasoning the fish with salt and reserve for 20 minutes.

  • 2

    marinar-o-atum

    Mix the lemon juice, lemon zest, olive oil, pepper, crushed garlic cloves, chopped coriander and oregano. Mix and drizzle the fish using half of this sauce (reserve the rest). Marinate in the refrigerator for 1 hour.

  • 3

    grelhar-o-atum

    Prepare the grill and grill the tuna, for a short time, and on both sides. Drizzle the tuna immediately with the sauce you have reserved.

  • 4

    preparar-as-migas-e-os-grelos

    Prepare the migas; wash the rapini and discard the stiffest stems and damaged leaves. Boil for 4 minutes in boiling water seasoned with salt and baking soda.

  • 5

    saltear-os-grelos

    Drain the rapini well and chop them coarsely, reserve the cooking water. Heat the olive oil, in a large frying pan, and add the sliced​garlic cloves. Add the rapini and sauté them for a while.

  • 6

    adicionar-a-broa

    Add and the bread crumb, well crumbled, and stir until it absorbs all the fat.

  • 7

    acrescentar-o-feijao

    Add the drained beans and slowly add the cooking broth, just a little, stirring constantly until the migas have the desired consistency (moist, but not soggy).