Frijobel, frozen food products.
AND PINK PEPPER
4 Frijobel salmon steaks
a good pinch of ground garlic
50ml extra virgin olive oil
1 teaspoon honey, full
Salt, as needed
1 pinch of pepper
1 teaspoon pink peppercorn
400g cabbage
1 clove of garlic
a good pinch of ground garlic
1 a drizzle of extra virgin olive oil
Skinned potato wedges, with sea salt and black pepper
STEP BY STEP
Start by seasoning the salmon with salt, pepper, ground garlic and a little bit of olive oil. Set aside for 2 hours.
Heat the olive oil and brown the salmon on both sides for 3 minutes. Put it on a plate.
Drizzle with the honey previously mixed with the pink pepper.
Meanwhile, heat the oil, add the crushed garlic clove, and add the cabbage cut into julienne. Season with salt, pepper, ground garlic and sauté until it softens slightly.
Serve with the skinned potato wedges, sea salt and black pepper that must be prepare in the oven.
