1 Frijobel cuttlefish (1.5 kg+/-)
Salt, as needed
1/2 teaspoon extra hot chilli sauce
2 bay leaves, organic
330ml beer
3 large cloves of garlic
1/2 lemon juice
1 pinch of white pepper
Corn flour, as needed
Frying oil
Potatoes (for frying)
1/2 sliced lemon
Mixed salad