Logotipo à cores, da empresa Frijobel

Frijobel, prodotti alimentari surgelati.

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GRANCIPORRO GRATINATO

COM WHISKY E VINHO DO PORTO

Antipasto

35min

4 persone

INGREDIENTS

1 Frijobel 800 g crab Frijobel

150 g mayonnaise

2 tablespoons ketchup

1 teaspoon mustard

2 tablespoon pickles, finely minced chopped

1/2 teaspoon dehydrated parsley

1 teaspoon whisky

1 tablespoon Port wine

3 boiled eggs

6 imitation crabmeat sticks

Tabasco, as needed

1/3 teaspoon Worcestershire sauce

Fleur de sel

1 pinch of white pepper

Breadcrumbs, as needed

Round olive oil biscottinas

 

INSTRUCTIONS

STEP BY STEP

  • 1

    pique-os-pickles

    Start by finely chopping the eggs and the pickles.

  • 2

    corte-as-delicias

    Cut the pieces of imitation crabmeat in half and shred them.

  • 3

    desmonte-a-sapateira

    Open the crab, spread the legs and with the help of a knife remove the belly. Throw out the lungs and place the crab stuffing in a bowl. 

  • 4

    parta-as-patas

    Break the legs and shred the meat and put it in the bowl.

  • 5

    ascrescente-ovos

    Add the eggs, the parsley, the pickles, the imitation crabmeat sticks, the mayonnaise, the mustard and the ketchup to the crab.

  • 6

    adicione-molhos

     Mix well and add the whisky, the Port wine and the Worcestershire sauce.

  • 7

    tempere-o-recheio

    Crush the mixture with a fork and beat a little, season with salt, pepper and tabasco. Correct the consistency by adding more mayonnaise, if needed. 

  • 8

    recheie-a-carapaca

    Place the stuffing in a baking container (or in the crab itself).

  • 9

    leve-ao-forno

    Add a layer of breadcrumbs and take to the oven, preheated to 200ºC, until golden, for approximately 10 minutes. Serve with round olive oil biscottinas.