Logotipo à cores, da empresa Frijobel

Frijobel, prodotti alimentari surgelati.

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POLLO CON GAMBERI

E LATTE DI COCCO

Piatto principale

55min

4 persone

INGREDIENTS

6 Frijobel Black Tiger shrimp

400 g chicken breast, in cubes

1/2 onion

1 drizzle of extra virgin olive oil 

1 large clove of garlic

100 ml coconut milk

80 g crushed tomatoes

3-4 pineapple slices

1 full tea spoon Madras curry

Salt, as needed 

Fresh coriander, as needed

1 pinch of white pepper 

Basmati rice, as needed

 

INSTRUCTIONS

STEP BY STEP

  • 1

    prepare-o-frango

    Start by cutting the chicken breasts into cubes, not very big. Season with salt and pepper and let it set for 30 minutes.

     

     

     

  • 2

    refogue-os-vegetais

    Heat the olive oil and add the finely chopped onion and garlic clove. Let them soften and add the peeled and chopped tomatoes, stirring, sautéing for two minutes.

     

     

     

  • 3

    adicione-caril

    Add the curry and the chicken, cooking it on both sides until it gains colour. Add the shrimp and cook.

     

     

     

  • 4

    regue-com-leite-de-coco

    When the chicken and the shrimp are ready, drizzle with coconut milk, mix and let it cook for two minutes.

     

     

     

  • 5

    sirva-com-abacaxi

    Serve with pineapple slices, sprinkled with coriander, and basmati rice.