Logotipo à cores, da empresa Frijobel

Frijobel, prodotti alimentari surgelati.

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CASCATA DI GAMBERI

CON ANANAS E FORMAGGIO FRESCO

Antipasto

25 minuti

3 persone

INGREDIENTS

12 16/20 Frijobel Black Tiger shrimpsFrijobel

Onion skin

Extra hot chilli sauce 

Salt

1 pineapple

3 portions of cottage cheese

2 hearts of lettuce

1 pack of pikitos

Sauce

10 tablespoons mayonnaise

4 tablespoons ketchup

1 dessert spoon mustard

1 teaspoon whisky

1 teaspoon Worcestershire sauce

INSTRUCTIONS

STEP BY STEP

  • 1

    preparar-o-molho

    Start by preparing the sauce by mixing whiskey, mustard, ketchup, Worcestershire sauce and mayonnaise. Stir until it becomes a homogeneous and pinkish sauce. Set aside in the refrigerator.

  • 2

    cozer-os-camaroes

    Cook the shrimp in boiling salted water, chilli sauce and onion skin for 8 minutes.

  • 3

    limpar-os-camaroes

    Drain them, remove the vein, peel them and keep only the tip of the tail.

  • 4

    cortar-o-ananas

    Cut the pineapple in half, dividing it into two halves of similar size.

  • 5

    preparar-o-ananas

    Remove all the pulp, keeping the skin intact so you can use it as a bowl. Cut the fruit into cubes and set aside.

  • 6

    fazer-a-salada

    Break the lettuce hearts into smaller pieces and cut the cheese into small cubes.

  • 7

    montar-o-prato

    Using the outside of the fruit as bowls, add a portion of pineapple, cheese and lettuce.

  • 8

    finalizar-com-camaroes

    Sprinkle with a little sauce, wrap and place the peeled shrimp around, hanging them. Serve immediately with pikitos.