Logotipo à cores, da empresa Frijobel

Frijobel, prodotti alimentari surgelati.

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PASTA CON SEPPIA

GAMBERI E BIRRA ARTIGIANALE

Piatto principale

30min

4 persone

INGREDIENTS

4 medium-size clean Frijobel cuttlefish

12 Frijobel 41/50 black tiger shrimp

1 large onion

3 cloves of garlic 

a drizzle of extra virgin olive oil

1 bay leaf, organic

1 stalk of parsley

1 stalk of coriander

3 mini peppers (red, orange and yellow)

3 tomatoes

3 tablespoons tomato pulp

250ml craft (white) beer

Chilli sauce

1 pinch of white pepper

Salt 

Chopped coriander, as needed

400g pasta

 

INSTRUCTIONS

STEP BY STEP

  • 1

    polvilhe-com-amendoas

    Start by cutting the cuttlefish into small cubes or strips.

     

     

     

  • 2

    faca-o-refogado

    Heat the olive oil and add the finely chopped onion and garlic cloves. Let it soften.

     

     

     

  • 3

    junte-a-cerveja

    On a low heat, add the bay leaf and the diced tomato and the tomato pulp. Sauté for 5 minutes and drizzle with the craft beer letting it evaporate.

     

     

     

  • 4

    salteie-o-choco

    Add the cuttlefish, the peppers, the coriander and the parsley. Season with salt, pepper and chilli sauce. Sauté for a while and cover with water. Cook for 15 minutes.

     

     

     

  • 5

    adicione-o-camarao

    Add the pasta and the shrimp. Add some more water, cover and cook until the pasta is al dente.

     

     

     

  • 6

    retifique-e-sirva

    Correct the seasoning and serve hot sprinkled with chopped coriander.