Logotipo à cores, da empresa Frijobel

Frijobel, productos alimenticios congelados.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri consequat an.

BUEY DE MAR RELLENO

COM PICKLES DE VEGETAIS

Entrada

35min

4 personas

NUESTROS PRODUCTOS

INGREDIENTS

1 Frijobel 800 g crab Frijobel

80g pickles (just carrots and cauliflower)

2 brined spring onions

3 boiled eggs

1 tablespoon mustard

1 teaspoon Worcestershire sauce

1 tablespoon breadcrumb

100g mayonnaise 

2 tablespoons ketchup

2 tablespoon whisky

Chilli flakes

1 pinch of white pepper 

Salt, as needed

2 tablespoons chopped coriander

2 packs of olive biscottinas 

 

INSTRUCTIONS

STEP BY STEP

  • 1

    preparar-a-sapateira

    Start by opening the lobster and discard the vein. Take all the flesh inside and put it in a food processor. Set the shell aside and wash it well to use it as a bowl.

  • 2

    parta-as-patas

    Break the lobster's smaller legs and take their meat, add to the rest of the meat and mash everything.

  • 3

    tempere-com-especiarias

    Season with salt, pepper, and chili flakes to taste.

  • 4

    acrescente-o-pao-ralado

    Add the breadcrumbs, mayonnaise, mustard, Worcestershire sauce and whiskey and process a little more.

  • 5

    envolva-os-pickles

    Finely chop the eggs, the coriander, the pickles, and the spring onions and add, folding with a spoon.

  • 6

    sirva-com-tostinhas

    Put the mixture in the lobster shell you have set aside and serve it with small toasts.