Logotipo à cores, da empresa Frijobel

Frijobel, productos alimenticios congelados.

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QUICHE DE MARISCO

COM QUEIJO E TABASCO

Entrada

1h10min

4 personas

INGREDIENTS

500 g flour

1 teaspoon salt

200 g butter

20 tablespoon water

900 g Frijobel fish stew

2 packages of cream

200 g de pasteurized liquid egg

Fleur de sel

1 pinch of white pepper

1 a drizzle of extra virgin olive oil

Tabasco, as needed q.b.

4 cloves of garlic

200 g grated cheese

 

INSTRUCTIONS

STEP BY STEP

  • 1

    prepare-a-massa

    Prepare the dough by mixing the flour with the salt. Add the butter, at room temperature, mixing well with your fingertips until you get a sort of bran.

     

     

     

     

  • 2

    divida-a-massa

    Add the water little by little and knead until you get an elastic dough that doesn't stick to your hands. Divide the dough into 12 equal parts, forming small balls.

     

     

     

     

  • 3

    estenda-a-massa

    Cover them with cling film and refrigerate for 30 minutes. Roll out each part of the dough and make circles with it on a floured surface (the dough should be a little thick).

     

     

     

     

  • 4

    molde-a-massa

    Place each circle of dough on small, beaded tartlet shapes, shape them and cut off the excess. Prick the dough with a fork and reserve.

     

     

     

     

  • 5

    salteie-a-mariscada

    Break the crab leg and remove all its meat, reserve it. Heat a little olive oil, add the garlic cloves and add the seafood.

     

     

     

     

  • 6

    recheie-a-quiche

    Season with salt, tabasco and pepper- Sauté for 5 minutes. Discard the shells and the shrimp shells. Add a good portion of seafood to each mini quiche and add a little crab meat and another portion of grated cheese.

     

     

     

     

  • 7

    regue-com-molho

    Beat the eggs, add the cream and season with salt and pepper. Drizzle each quiche with this mixture until the moulds are filled.

     

     

     

     

  • 8

    leve-ao-forno

    Take them to the oven, previously heated to 200ºC for about 20 minutes, or until the dough is cooked and the quiches are golden.  Serve warm or cold.