Logotipo à cores, da empresa Frijobel

Frijobel, productos alimenticios congelados.

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FETTUCCINE

CON ALMEJAS Y LANGOSTINOS

Plato principal

1h10min

4 personas

INGREDIENTS

250 g Frijobel clams 

250 g Frijobel black tiger shrimp, whole 

1 onion

250 g fettuccine

100 g organic cherry tomatoes

100 ml olive oil

7 cloves of garlic

Chilli sauce 

1 pinch of white pepper 

Salt, as needed

1/2 bunch fresh organic, coriander

 

INSTRUCTIONS

STEP BY STEP

  • 1

    prepare-os-camaroes

    Peel the shrimp and reserve the shells and the heads. Season the shrimp with salt and pepper and reserve for 20 minutes.

     

     

  • 2

    prepare-as-ameijoas

    Wash the clams in water thoroughly and season with a little salt.

     

     

  • 3

    coza-os-camaroes

    Boil the shrimp shells and heads in water with the onion skin, salt and chilli sauce.

     

     

  • 4

    coza-o-fettuccine

     After 20 minutes, strain the broth and use it to cook the pasta, adding a little more salt. When the pasta is al dente, drain it, keep it warm and reserve.

     

     

  • 5

    prepare-o-refogado

    Heat the olive oil in a wide frying pan or wok and add the chopped onion and garlic cloves. Let them soften.

     

     

  • 6

    acrescente-os-camaroes

    Add the shrimp until they are coloured on both sides.

     

     

  • 7

    junte-as-ameijoas

    Add the clams, the cherry tomatoes in halves and 2/3 of the coriander, chopped, put the lid on and cook for 5 minutes.

     

     

  • 8

    adicione-a-massa

    Add the pasta, mix it well in the remaining ingredients and cook for another 5 minutes. Serve immediately sprinkled with the rest of the chopped coriander.