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Frijobel, productos alimenticios congelados.

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ESPAGUETI ITALIANO

CON ALMEJAS

Plato principal

25min

2 personas

NUESTROS PRODUCTOS

INGREDIENTS

200 g Frijobel frozen Japanese clams 

3 cloves of garlic

8 anchovy fillets

2.5 tablespoons capers

5 tablespoons sliced black olives

a good pinch of chilli flakes

2 tablespoons extra virgin oil, organic

3 tomatoes

2 tablespoons tomato pulp

1 teaspoon dehydrated oregano, organic

1/2 teaspoon dehydrated basil, organic

1 pinch of white pepper

Salt, as needed

300 spaghetti

  

INSTRUCTIONS

STEP BY STEP

  • 1

    lavar-as-ameijoas

    Wash the clams to remove the sand residues.

     

  • 2

    fritar-o-alho

    Heat the olive oil and add the laminated garlic cloves. Let it release the flavour for 1 minute.

     

  • 3

    acrescentar-alcaparras

    Add the drained capers, the anchovies, the sliced olives, the chillies and the oregano. Cook for 2 minutes, stirring occasionally.

     

  • 4

    juntar-o-tomate

    Add the finely chopped tomatoes, the tomato pulp, the basil, the salt and the pepper. Bring to a boil and cook for 5 minutes, until the sauce becomes consistent.

     

  • 5

    cozer-as-ameijoas

    Add the clams and cook for another 5 minutes. In the meantime, cook the pasta in abundant water seasoned with salt. Enquanto isto, coza a massa em água abundante temperada de sal. 

     

  • 6

    envolver-e-servir

    Drain it and add it to the sauce, adding 1 tablespoon of the cooking water. Mix very well, correct the salt and the chilli and cook for another 3 minutes. Serve while hot.