Logotipo à cores, da empresa Frijobel

Frijobel, productos alimenticios congelados.

Alienum phaedrum torquatos nec eu, vis detraxit periculis ex, nihil expetendis in mei. Mei an pericula euripidis, hinc partem ei est. Eos ei nisl graecis, vix aperiri consequat an.

BOLITAS DE PESCADO

CON SALSA DE QUESO

Entrada

50 minutos

4 personas

NUESTROS PRODUCTOS

INGREDIENTS

 

INSTRUCTIONS

STEP BY STEP

  • 1

    cozer-o-peixe

    Start by boiling the fish, in water seasoned with salt and pepper, remove the skins and bones, and shred it in the food processor.

  • 2

    demolhar-o-pao

    Cut the bread into small pieces and cover it with cold water, pressing it a little, with your hands, so that it absorbs all the liquid. Then, remove portions of bread, with your hands, and squeeze very well.

  • 3

    preparar-a-massa-de-pao

    Place all the squeezed bread in the food processor and reduce to a homogeneous dough.

  • 4

    adicionar-o-peixe-ao-pao

    Add the fish to the bread, season with salt, pepper and nutmeg, mix well using your hands. Add the beaten egg (50g), the chopped parsley, the juice of half a lemon and a spoon of flour, mix well with a wooden spoon.

  • 5

    moldar-e-fritar-as-bolinhas

    Using floured hands, shape balls the size of walnuts, which should be dipped in beaten egg and then breadcrumbs. Fry in hot oil until golden on both sides.

  • 6

    preparar-o-molho

    Meanwhile, prepare the cheese sauce, starting by melting the butter and adding the cream, letting it boil.
  • 7

    acrescentar-o-queijo

    Add the cheddar cheese and stir until the cheese is melted and mixed with the remaining ingredients. Season with salt and pepper and mix well.

  • 8

    retirar-o-queijo-e-servir

    Remove from heat and serve by dipping the cheese croquettes.