SCIENTIFIC NAME: Merluccius australis / hubbsi / merluccius / capensis / paradoxus / senegalensis / poli / productus
ORIGIN: New Zealand – FAO 81, Southwest Atlantic – FAO 41, Northeast Atlantic – FAO 27, Southeast Atlantic – FAO 47, Eastern Central Atlantic – FAO 34
GRADING CODE: 300/500 to 3000+
FORMAT: Whole, Steak
PACKAGING: Second skin, Bag, Bulk, Block