Logotipo à cores, da empresa Frijobel

Frijobel, frozen food products.

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PASTA SEAFOOD

TRADICIONAL

Main Course

20min

4 people

INGREDIENTS

900 g Frijobel fish stew

6 Frijobel Black Tiger shrimp

1 large onion

3 cloves of garlic 

80 ml white wine 

400 g crushed tomatoes

1/2 green pepper

1/2 red pepper

400 g penne rigate

1 a drizzle of extra virgin olive oil

1 bay leaf

Chilli sauce with garlic and bay

Coriander 

1 pinch of white pepper

Salt, as needed

 

INSTRUCTIONS

STEP BY STEP

  • 1

    prepare-o-refogado

    Heat the olive oil and add the finely chopped onion and garlic cloves.

     

     

     

  • 2

    junte-o-tomate

    Let it soften, on a low heat, add the bay leaf and the crushed tomato. Stir and let it cook for 3 minutes.

     

     

     

  • 3

    regue-com-vinho

     Drizzle with white wine, let it evaporate and add the peppers cut into thin strips. Cook for a few more minutes.

     

     

     

  • 4

    junte-a-mariscada

     Add the seafood (reserving the imitation crabmeat to add at the end) and the pasta. Cover with water and season with salt, pepper, and chilli sauce.

     

     

     

  • 5

    coza-a-massa

    Cook until the pasta is al dente, correct the seasoning and serve with chopped fresh coriander.