Logotipo à cores, da empresa Frijobel

Frijobel, frozen food products.

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STEW

FISH AND SHRIMP

Main Course

50 minutes

4 people

INGREDIENTS

100 g crushed tomatoes

INSTRUCTIONS

STEP BY STEP

  • 1

    primeira-camada

    Place slices of onion, sliced garlic, pepper strips, bay leaves, coriander and parsley in the bottom of a saucepan (reserve 1/3 of these ingredients).

  • 2

    segunda-camada

    Then, a layer using the two sliced tomatoes and another with 2/3 of the thin sliced potatoes. Drizzle with water and white wine. 

  • 3

    temperar

    Season with a little salt, pepper, chilli and half the pepper. Drizzle with olive oil.

  • 4

    adicionar-o-peixe

    Add the fish, covering the entire pan, and add the remaining potatoes.

  • 5

    ultima-camada

    Add a top layer using the onion, garlic, pepper, salt, coriander and bay leaf you have reserved.

  • 6

    molho-de-tomate

    Add the crushed tomato and season with a little salt, pepper, chilli and sweet paprika.

  • 7

    cozedura

    Cover the pan and bring to a low heat, bring to a boil and cook for 12 minutes.

  • 8

    finalizacao

    Add the shrimp, cover again, and cook until it is ready. Serve immediately.