Logotipo à cores, da empresa Frijobel

Frijobel, frozen food products.

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SPICY LIMPETS

WITH GARLIC BUTTER

Starters

25min

4 people

INGREDIENTS

500g Frijobel limpets

2 cloves of garlic

125g salted butter 

1 lemon

Tabasco, as needed

Fleur de sel 

Chopped coriander or parsley 

Freshly baked bread

 

INSTRUCTIONS

STEP BY STEP

  • 1

    faca-a-manteiga

    Start by putting the butter in a food processor and add the garlic cloves. Process until you get a homogeneous cream. Reserve in the refrigerator until ready to use.

     

     

     

  • 2

    prepare-as-lapas

    In the meantime, scrape the limpets with a knife to remove the impurities. Arrange them upside down on a plate and add a pinch of fleur de sel, a drop of tabasco and a small piece of garlic butter.

     

     

     

  • 3

    cozer-as-lapas

    Bring the plate to high heat and allow the limpets to cook only until they start to come out of the shell.

     

     

     

  • 4

    adicione-aromaticas

    Remove from heat, add chopped parsley/coriander and add a drop of lemon. Serve with freshly baked bread.