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Frijobel, Tiefkühlprodukte.

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CREMIGE SUPPE AUS RIESENGARNELEN

MIT WHISKY

Suppe

45 Min.

4 Personen

INGREDIENTS

400 g 16/20 Frijobel black tiger shrimp

150 g potatoes

80 g crushed tomatoes 

2 medium onions

2 cloves of garlic

1 dl olive oil

1 dessert spoon whisky

Chilli sauce

1 bunch of fresh coriander, organic

2 l water

Salt

Pepper 

Croutons

 

INSTRUCTIONS

STEP BY STEP

  • 1

    descascar

    Peel the shrimp and remove the heads.

  • 2

    saltear

    In a pan, heat a little olive oil, add the shrimp shells and heads sauté them for 3 minutes.

  • 3

    salpicar

    Sprinkle with whiskey and let the alcohol evaporate by cooking a little more.

  • 4

    adicionar

    Add the coarsely chopped onions and garlic cloves and let them soften.

  • 5

    juntar-vegetais

    Add the crushed tomatoes, stir and sauté a little more. Add water, salt, and potatoes cut into cubes, and cook for 20 minutes.

  • 6

    reduzir

    Remove from the heat, reduce the purée using a fine mesh strainer, pour into the pan and return to the heat.

  • 7

    acrescentar

    Add the shrimp, cook for 5-8 minutes, season with salt, chilli sauce and pepper. Serve hot, sprinkled with chopped coriander and croutons.