Logotipo à cores, da empresa Frijobel

Frijobel, Tiefkühlprodukte.

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GEGRILLTE KALBSKOTELETTEN

MIT KARAMELISIERTER ANANAS UND TINTENFISCHSAUCE

Hauptgericht

45 Min.

4 Personen

INGREDIENTS

2 rib steaks

1/3 teaspoon powdered garlic

1 a drizzle of extra virgin olive oil

1 pinch of pepper 

Fleur de sel 

1/2 pineapple

1 tablespoon butter

1 tablespoon yellow sugar

300 g Frijobel Black Tiger shrimp

2 tablespoon whisky

200 ml cream

1/2 seafood instant soup

200 ml water

1/3 of a bunch of coriander

Oven potato chips

Lettuce, as needed

INSTRUCTIONS

STEP BY STEP

  • 1

    temperar-a-vitela

    Start by seasoning the rib steaks with pepper, garlic powder and fleur de sel. 

  • 2

    marinar-com-abacaxi

    Remove the pineapple peel, cut it into slices about 2 cm thick and put them on the steaks, letting them absorb the flavour for two hours. 

  • 3

    limpar-os-camaroes

    Thaw the shrimp, peel them, cut the back and remove the dark vein.

  • 4

    saltear-na-manteiga

    Heat a little olive oil and add the butter, let it melt and add the shrimp.

  • 5

    temperar-e-reservar

    Season with salt and pepper and let them colour on both sides. Put them on a dish. 

  • 6

    molho-de-whisky

    Add the whiskey to the fat left over from the shrimp and drizzle with the seafood cream previously dissolved in the water.

  • 7

    acrescentar-natas

     Let it warm and stir, add the cream and mix to obtain a homogeneous cream. Correct the seasoning and sprinkle with chopped fresh coriander.

  • 8

    grelhar-costeletas

    Meanwhile, heat a grilling plate. Brush the rib steaks with olive oil and grill them on both sides on the hot plate. Once they are at the right temperature, remove them from the heat.

  • 9

    caramelizar-o-ananas

    Put the pineapple slices on the plate, sprinkle them with a little sugar and let them caramelize, turning them as soon as they brown.

  • 10

    finalizar-e-servir

    Serve the rib steaks with the caramelized pineapple on top and drizzled with the shrimp sauce. Serve with a lettuce salad and oven potato chips.