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GARNELEN GEGRILLTE

MIT BESONDEREM GEWÜRZ

Vorspeise

1 Std. 15 Min.

4 Personen

INGREDIENTS

8 13/15 Frijobel Black Tiger shrimps Frijobel

6 cloves of garlic

1 teaspoon pink peppercorn

3 tablespoons organic chopped corianders

1/2 lime juice

100 ml olive oil

Ground chili

Fleur de sel

4 skewers
 

INSTRUCTIONS

STEP BY STEP

  • 1

    preparar-os-camaroes

    Start by making a cut on the back of the shrimp starting at the base of the head and ending at the tail.

  • 2

    limpar-e-marinar

    Make this cut a little deep so that the marinade penetrates. Remove the intestine and reserve.

  • 3

    preparar-o-molho

    In a bowl, mix the fleur de sel, the finely chopped garlic cloves, the crushed pink peppercorns, the coriander, the chilli flakes, the lime juice and the olive oil.

  • 4

    fazer-as-espetadas

    Fold the prawns, so that they rest their heads against the tail, and pierce them with the wooden skewers, two shrimps per skewers. Reserve the marinade. Drizzle them with the sauce and reserve for 1 hour.

  • 5

    grelhar-os-camaroes

    Prepare the grill and, as soon as it is very hot, grill the shrimp until they are coloured on both sides, opaque and with crispy skin.

  • 6

    finalizar-o-prato

    Drizzle the grilled shrimp with the marinade and let them rest for 5 minutes before serving.