{"id":3622,"date":"2020-07-15T17:25:20","date_gmt":"2020-07-15T17:25:20","guid":{"rendered":"http:\/\/www.frijobel.pt\/novo\/?post_type=product&p=3622"},"modified":"2020-12-06T18:25:46","modified_gmt":"2020-12-06T18:25:46","slug":"perca-do-nilo","status":"publish","type":"product","link":"https:\/\/frijobel.pt\/en\/product\/perca-do-nilo\/","title":{"rendered":"NILE PERCH"},"content":{"rendered":"
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\n\t\"Posta<\/div>\n
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\n\t\tTADPOLE CODLING WITH SMALL POTATOES\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 6h30min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"A\u00e7orda<\/div>\n
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\n\t\tROE \u201cA\u00c7ORDA\u201d OVAS\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 45 min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tARROZ MALANDRINHO DE CHOCO COM TINTA\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Prato principal | 1h | 3 pessoas<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"Atum<\/div>\n
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\n\t\tTUNA FISH GRILLED WITH GIOVANA SAUCE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h40min | 2 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"\"<\/div>\n
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\n\t\tBACALHAU \u00c0 Z\u00c9 DO PIPO COM CROCANTE DE BROA\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Prato Principal | 2h | 4 pessoas<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tBACALHAU COM CROCANTE DE BROA, QUEIJO E CHOURI\u00c7O\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h30min | 3 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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DREAM CODFISH<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h25min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"Bolinhas<\/div>\n
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\n\t\tFISH CAKES WITH CHEESE SAUCE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Starters | 50 min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSTEW FISH AND SHRIMP\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 50 min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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FISH AND SEAFOOD<\/span> <\/span> CURRY<\/span><\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 40 min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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MONKFISH AND SHRIMP CATAPLANA<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h50min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tEMPAD\u00c3O DE PEIXE COM BATATA DOCE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h20min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSTINGRAY STEW\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Soup | 45min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tFISH PIE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 35min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSWORDFISH WITH MANGO AND PASSION FRUIT SAUCE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 55min | 2 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tITALIAN SPAGHETTI WITH CLAMS\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 25min | 2 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tRED FISH STEW\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 25min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tFISH AND SEAFOOD FEIJOADA\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 50min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tLULAS NO FORNO COM BATATA \u00c0 MURRO\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Prato principal | 1h | 3 pessoas<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tLING IN AN EXOTIC SAUCE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 50min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tFISH MOQUECA\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 55min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tBREADED FISH WITH CHEESE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h20min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tBREADED FISH IN THE OVEN\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 45min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"Peixe<\/div>\n
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\n\t\tPeixe Espada Assado com Batata Doce Roxa\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h30min | 3 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSTEWED FISH WITH CLAMS\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 55min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"Peixe<\/div>\n
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\n\t\tBLACK SCABBARDFISH WITH BANANA (MADEIRA-STYLE)\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 35 min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSAILOR STYLE HAKE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 35min | 3 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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SMALL SARDINES<\/span> AND<\/span> CORN<\/span>BREAD<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 50min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSMALL SARDINES BAKED WITH BACON\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h25min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tPETINGAS ALBARDADAS\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Entrada | 1h | 3 pessoas<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tOCTOPUS WITH LINGUINE AL NERO DI SEPPIA\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h25min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tBAKED STINGRAY ON GARLIC OLIVE OIL\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 35min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSALADA DE CHOCOS GRELHADOS\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Prato principal | 1h | 3 pessoas<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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SALMON WITH HONEY<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 2h20min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSARDINHA ASSADA COM MIGAS DE ESPARGOS E BROA\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Prato principal | 1h30min | 3 pessoas<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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LAGAREIRO-STYLE SARDINES<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 2h30min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tSARDINES IN TOMATO SAUCE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 2h20min | 2 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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BREADED SARDINES<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h30min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tBAKED PLAICE WITH CORN BREAD CRUMBLE\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 2h30min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tCREAMY FISH AND SHRIMP SOUP\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Soup | 45min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tBAKED MONKISH WITH THYME\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 1h10min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"\"<\/div>\n
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CODFISH<\/span> <\/span> TIBORNA<\/span><\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 45 min | 4 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tBACON LING TOURNEDOS\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Main Course | 2h15min | 3 people<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t\t<\/a>\n\t<\/div>\n<\/article>\t<\/div>\n\t\n\t<\/div><\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

SCIENTIFIC NAME:<\/strong> Lates niloticus
\nORIGIN:<\/strong> Tanzania; Kenya; Uganda;
\nGRADING CODE:<\/strong> 1\/3; 3\/8;
\nFORMAT: <\/strong>Steak, Whole
\nPACKAGING:<\/strong> Second skin, Bag, Bulk<\/p>","protected":false},"featured_media":3467,"template":"","meta":[],"product_brand":[],"product_cat":[282],"product_tag":[293,327,539,289,341],"class_list":{"0":"post-3622","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pescado","7":"product_tag-fish","8":"product_tag-peixe","9":"product_tag-perca-do-nilo","10":"product_tag-pescado","11":"product_tag-posta","13":"first","14":"instock","15":"shipping-taxable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/product\/3622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/media\/3467"}],"wp:attachment":[{"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/media?parent=3622"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/product_brand?post=3622"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/product_cat?post=3622"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/frijobel.pt\/en\/wp-json\/wp\/v2\/product_tag?post=3622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}